Ingredients
- 1 c yogurt (plain)
- 1 c sour cream
- 2 ts garlic powder
- 1 ts dry mustard
- 2 ts curry powder
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes