Ingredients
- 240 ml yogurt (plain)
- 240 ml sour cream
- 7 gr garlic powder
- 5 ml dry mustard
- 4 gr curry powder
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes
