Ingredients
- 1 onion
- 1 arame weed
- 1 garlic clove
- 1 3/4 pt water
- 12 oz potatoes
- 2 tb oil
- 1 t rosemary
- 1/2 ts curry powder
- 4 slices leeks
Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a blender with the garlic clove & soy sauce. Reheat & serve.
