Ingredients
- 2 garlic (cloves)
- 2 tamari
- 1 lentils
- 14 oz tomatoes (plum)
- 1/2 lb spinach leaves
- 1 tb olive oil
- 2 ts curry powder
- 1/4 ts ginger (grated)
- 1/4 ts cinnamon
- 1/4 ts nutmeg
Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"
