Ingredients
- 2 tumeric (ground)
- 2 1/2 tb coriander seeds
- 1 tb salt
- 1 tb black pepper (ground)
- 2 ts garlic powder
- 1/2 tb dry mustard
- 1 tb cumin (ground)
- 1 ts chili seasoning
- 1 ts ginger (ground)
- 1/2 ts allspice (ground)
- 1/4 ts saffron
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973
