Ingredients
- 2 tumeric (ground)
- 16 gr coriander seeds
- 8 gr salt
- 8 gr black pepper (ground)
- 7 gr garlic powder
- 7 ml dry mustard
- 6 gr cumin (ground)
- 3 gr chili seasoning
- 2 gr ginger (ground)
- 1 gr allspice (ground)
- 1 gr saffron
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973
