Ingredients
- 4 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 1 c wheat flour (whole)
- 1 c better for bread flour (white)
- 1/2 c golden raisins
- 1/2 c rolled oats
- 1/4 cup egg substitute
- 2 tb honey
- 1 ts salt
- 1/2 ts cinnamon
- 1 package yeast
Julienne beets, drain, save Liquid then warm liquid fro Beets and combine with wate To equal 1/2 cup plus 3 tbs Liquid Set Breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
