Ingredients
- 4 gluten
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 85 gr golden raisins
- 80 gr rolled oats
- 60 gr egg substitute
- 30 ml honey
- 3 gr salt
- 1 gr cinnamon
- 1 package yeast
Julienne beets, drain, save Liquid then warm liquid fro Beets and combine with wate To equal half cup plus 3 tbs Liquid Set Breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
