Ingredients
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 1 c water
- 1 1/4 c wheat flour (whole)
- 1 1/4 c better for bread flour (white)
- 1 c zucchini (grated)
- 1/2 c rolled oats
- 2 tb olive oil
- 2 tb sugar
- 1 ts salt
- 2 tb mint leaves
- 1/4 ts ginger
- 1 package yeast
Set browning control to light. Put all ingredients into pan in order listed, select "Oat/French" and push "Start."
