Ingredients
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 240 ml water
- 160 gr wheat flour (whole)
- 160 gr better for bread flour (white)
- 130 gr zucchini (grated)
- 80 gr rolled oats
- 30 ml olive oil
- 26 gr sugar
- 3 gr salt
- 2 gr mint leaves
- 1 gr ginger
- 1 package yeast
Set browning control to light. Put all ingredients into pan in order listed, select "Oat/French" and push "Start."
