Ingredients
- 4 gluten
- 3 tbs
- 3/4 oat bran
- 1 1/4 c better for bread flour (white)
- 3/4 c wheat flour (whole)
- 1/2 c jack
- 2 tb honey
- 1/2 c parmesan cheese
- 2 tb olive oil
- 2 tb rosemary
- 1 ts salt
- 1 ts black pepper
- 1 ts garlic salt
- 1 package yeast
Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
