Ingredients
- 4 gluten
- 3 tbs
- 3/4 oat bran
- 160 gr better for bread flour (white)
- 95 gr wheat flour (whole)
- 55 gr jack
- 30 ml honey
- 40 gr parmesan cheese
- 30 ml olive oil
- 7 gr rosemary
- 3 gr salt
- 3 gr black pepper
- 3 gr garlic salt
- 1 package yeast
Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
