Ingredients
- 1 egg (slightly beaten)
- 3/8 cherries up (cut)
- 3 c rice crispies
- 1 c sugar
- 1 c pitted dates
- 1 c walnuts up (cut)
- 1/2 c margarine
- 1 ts vanilla
Put first 5 ingredients in saucepan and bring to a boil, boil 3-5 min. Remove from heat and add the vanilla, rice crispies and walnuts. Drop by tblsp. in coconut & roll. Refrigerate.