Ingredients
- 10 bundt (pan)
- 4 eggs
- 2 bars sweet baking chocolate
- 1 chocolate
- 1 cream butter in a mixing bowl
- 1 1/2 cups semisweet chocolate mini-morsels
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 cup mini morsels
- 1 cup butter
- 1 cup buttermilk
- 4 ounces chocolate (white)
- 3/8 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 teaspoons shortening
- 1/2 teaspoon baking soda
Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double broiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat. Drizzle melted white white chocolate mixture ocer cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, and let cool; drizzle over white chocolate. If desired, garnish with chocolate and white chocolate leaves.
