Ingredients
- 2 garlic (cloves)
- 1 lb firm tofu
- 1 1/2 lb plums (red)
- 3/4 c sugar
- 1/2 c sesame seeds
- 1/4 c vegetable oil
- 3 tb wheat flour (whole)
- 2 tb cornstarch
- 1 tb teriyaki sauce
- 1 tb soy sauce
Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"
