Ingredients
- 2 garlic (cloves)
- 475 gr firm tofu
- 280 gr plums (red)
- 150 gr sugar
- 65 gr sesame seeds
- 60 ml vegetable oil
- 24 gr wheat flour (whole)
- 16 gr cornstarch
- 16 ml teriyaki sauce
- 16 ml soy sauce
Water to cover Cut tofu into 3 cm squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1 cm. Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"
