Ingredients
- 2 baking dish about
- 1 pastry for one crust pie
- 3/4 full with the plums places side down (cut)
- 1/2 c brown sugar
- 1/2 c sugar (white)
- 2 tbsp lemonjuice
- 2 tbsp quick cooking tapioca
- 1 tbsp butter
- 1/2 teaspoon cardamon
Roll the pastry and cut nine 3" circles from it. Remove the pie from the oven and place the circles of pastry over the fruit in a slightly overlapping design. Return the pie to the oven and bake for an additional 20 minutes or until the fruit is tender and the pastry brown. Serve warm or cold.
