Peach & Berry Lattice Pie

Original | MetricPrint

Desserts

Peach & Berry Lattice Pie

mixture. Bake on bottom rack of preheated 220ºC oven for 10 minutes. Then reduce heat to 180ºC and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden. Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g. carbohydrate 0.9 mg iron, 13 calcium.