Ingredients
- 10 circle
- 9 pie (plate)
- 9 double crust pie
- 4 peaches
- 1 orange
- 1 apar repeat with remaining
- 1 beyond rim of (plate)
- 1 egg
- 1/2 pastry
- 500 gr mixed berries
- 475 gr berries to peaches
- 450 gr place in a bowl
- 100 gr granulated sugar
- 60 ml squeezed orange juice (freshly)
- 60 ml orange juice
- 38 gr piecesf (thick)
- 24 gr cornstarch
- 14 gr quick cooking tapioca
- 10 ml water
- 2 gr orange peel
- 1/2 slices over filling about
- 1/2 slices wide
mixture. Bake on bottom rack of preheated 220ºC oven for 10 minutes. Then reduce heat to 180ºC and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden. Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g. carbohydrate 0.9 mg iron, 13 calcium.
