Ingredients
- 8 ozs
- 1 deviled eggs per recipe
- 2 1/2 c noodles
- 3/8 c milk
- 3/8 c ripe olives (sliced)
- 3/8 c parmesan cheese (grated)
- 2 tb onion (chopped)
- 1 tb margarine
- 2 ts poppy seeds
- 1/2 ts salt
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Submitted By TLONGPRE@NWRAIN.COM On SAT, 13 MAY 95 1109 PDT
