Ingredients
- 8 ozs
- 1 deviled eggs per recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1.5-Qt casserole on high (100%) until onion is tender, 1.5 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Submitted By TLONGPRE@NWRAIN.COM On SAT, 13 MAY 95 1109 PDT
