Ingredients

• 8 potatoes (new)
• 4 bone-in chicken breast
• 1 whisk until smooth
• 2 c chicken broth
• 12 oz asparagus (fresh)
• 3/8 c all purpose flour
• 1/4 c dill (fresh)
• 2 tablespoons dill
• 1 tb lemon juice
• 1 tb vegetable oil
• 1 ts salt
• 1/2 ts paprika