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Dilled Chicken Fricassee

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Chicken

Chicken, Paprika, Juice

Ingredients

  • 8 potatoes (new)
  • 4 bone-in chicken breast
  • 1 whisk until smooth
  • 475 ml chicken broth
  • 270 gr asparagus (fresh)
  • 40 gr all purpose flour
  • 20 gr dill (fresh)
  • 18 gr dill
  • 16 ml lemon juice
  • 16 ml vegetable oil
  • 3 gr salt
  • 1 gr paprika

remaining 2 tablespoons of dill.

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