Ingredients
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 1 cup chocolate chips
- 1/2 cup butter (unsalted)
- 1/2 cup flour
- 1 teaspoon vanilla
Preheat oven to 350 degrees. Beat eggs until light and lemon colored. Gradually beat in sugar. Fold in flour and butter; stir in chocolate chips, nuts and flavorings. Pour into unbaked pie shell. Bake 40-50 minutes.
