Ingredients
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 160 gr chocolate chips
- 65 gr butter (unsalted)
- 65 gr flour
- 4 gr vanilla
Preheat oven to 350 degrees. Beat eggs until light and lemon colored. Gradually beat in sugar. Fold in flour and butter; stir in chocolate chips, nuts and flavorings. Pour into unbaked pie shell. Bake 40-50 minutes.
