Ingredients
- 1 recipe by southern living
- 1 3/4 c all purpose flour
- 3/4 c creamy peanut butter
- 1/2 cup peanut butter with pastry blender until mixture
- 1/2 c sugar
- 1/2 c shortening
- 1/4 c corn syrup (light)
- 1 tb milk
- 1/2 ts baking soda
- 1/4 ts salt
resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12-inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap roll, and cut into 1/4-inch slices; place half of slices on ungreased cookie sheets. Spread each with 1/2 teaspoon peanut butter. Top with remaining cookie slices, and seal edges with a fork. Bake at 350 about 2 dozen. NOTE: Dough may be frozen up to 3 months. Slice dough while frozen; let thaw slightly. Assemble and bake as directed. ----
