Ingredients
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt
resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 30 cm roll; wrap in wax paper, and chill at least 2 hours. Unwrap roll, and cut into 1 cm slices; place half of slices on ungreased cookie sheets. Spread each with half teaspoon peanut butter. Top with remaining cookie slices, and seal edges with a fork. Bake at 350 about 2 dozen. NOTE: Dough may be frozen up to 3 months. Slice dough while frozen; let thaw slightly. Assemble and bake as directed. ----
