Ingredients
- 3 rounds with a glass
- 2 c unbleached flour
- 3/4 c milk
- 4 tb butter
- 2 ts sonoma tomato bits (dried)
- 2 ts cream of tartar
- 1 ts baking soda
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
