Ingredients
- 3 rounds with a glass
- 250 gr unbleached flour
- 180 ml milk
- 55 gr butter
- 7 gr sonoma tomato bits (dried)
- 10 ml cream of tartar
- 5 gr baking soda
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
