Ingredients

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 32 oz spaghetti sauce
• 1 lb beef (ground)
• 3/4 c milk
• 1 c zucchini (shredded)
• 1 c creamed cottage cheese
• 1 c mozzarella (shredded)
• 1/2 c onion (chopped)
• 1/4 c parmesan cheese
• 2 tb parsley flakes
• 1 ts oregano
• 1 ts basil