Ingredients

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 180 ml milk
• 130 gr zucchini (shredded)
• 240 ml creamed cottage cheese
• 110 gr mozzarella (shredded)
• 60 gr onion (chopped)
• 20 gr parmesan cheese
• 4 gr parsley flakes
• 2 gr oregano
• 1 gr basil