Ingredients
- 1 hellmans real mayo
- 1 c green (chopped)
- 1 c celery (sliced)
- 8 oz elbow macaroni (cooked)
- 2 tb vinegar
- 1/4 c onion (chopped)
- 1 tb prepared mustard
- 1 ts sugar
- 1 ts salt
- 1/4 ts pepper
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
