Ingredients
- 1 hellmans real mayo
- 140 gr green (chopped)
- 100 gr celery (sliced)
- 100 gr elbow macaroni (cooked)
- 30 ml vinegar
- 30 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
