Ingredients
- 5 eggs
- 2 c sugar
- 1 1/4 c orange juice
- 1 3/8 c butter room temperature
- 3/4 c shortening
- 1/2 c milk
- 1 1/2 tb baking powder
- 4 packages flour
- 1 package orange sections (diced)
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96. Recipe By : Sue Wilcott of Edwards Mansion
