Ingredients
- 12 bread (white)
- 6 eggs
- 1 pimiento
- 3 cup milk
- 1 1/2 pound pork sausage
- 3/8 cup onion
- 1/4 cup green pepper
- 2 teaspoon worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
