Ingredients
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 1 1/2 lb cream cheese
- 1 c granulated sugar
- 1/2 c whipping cream
- 3 ts butter melted
- 2 ts rum
- 2 ts granulated sugar
- 3 ts flour
- 1/2 ts nutmeg
Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies.
