Ingredients
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 700 ml cream cheese
- 200 gr granulated sugar
- 120 ml whipping cream
- 14 gr butter melted
- 10 gr rum
- 8 gr granulated sugar
- 8 gr flour
- 1 gr nutmeg
Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 220ºC oven for 10 mins. Bake in 120ºC oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies.
