Ingredients
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 10 oz tomato sauce
- 2 cups pasta shells
- 3/8 cup water
- 1/2 cup chives (chopped)
- 1/4 cup vinegar
- 1/4 cup wine (red)
- 1/2 cup mushrooms (chopped)
- 1/2 tsp salt
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
