Ingredients
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 280 ml tomato sauce
- 210 gr pasta shells
- 80 ml water
- 65 gr chives (chopped)
- 60 ml vinegar
- 60 ml wine (red)
- 45 gr mushrooms (chopped)
- 1 gr salt
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
