Ingredients

• 1/2 serve
• 3/4 c water
• 1/4 c soy sauce
• 2 1/2 tb vinegar
• 2 1/2 tb sugar
• 3 tb green onion
• 1 tb salt
• 1 tb kimchi pepper
• 1 tb juice of shrimp (salted)
• 1 ts sugar
• 1 ts garlic
• 1/2 ts ginger
• 1/2 ts salt