Using ingredient serve
Asparagus With Citrus Cream Sauce
- 12 frying over high (pan)
- 2 crosswise apiece (thin)
- 2 water to a in (inches boil)
- 1 1/4 serve
- 1 size orange
- 1 lime
- 500 gr asparagus
- 240 ml nonfat yogurt (unflavored)
- 45 ml juice from orange
- 16 ml juice from lime
Eggplant Kimchi
- 1/2 serve
- 180 ml water
- 60 ml soy sauce
- 38 ml vinegar
- 32 gr sugar
- 22 gr green onion
- 8 gr salt
- 8 gr kimchi pepper
- 16 ml juice of shrimp (salted)
- 4 gr sugar
French Cocoa Balls/variations
- 12 variations
- 8 in length (inches)
- 1 pecans
- 300 gr confectioners sugar
- 300 gr confectoners sugar
- 120 ml sweetened condensed milk
- 45 gr cocoa powder
- 45 gr cocoa
- 26 gr confectioners sugar
- 12 gr cocoa powder
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
- 2 pods cardamom
- 1 cauliflower
- 1 bayleaf
- 180 ml water
- 45 ml vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 gr turmeric
Pasta And Basil Soup
- 15 pine kernels
- 1 onion
- 1 garlic clove
- 1 serve
- 20 ml olive oil
- 7 gr parmesan cheese (grated)
- some salt and pepper
Texas-style Beef Fajitas
- 8 flour tortillas warmed
- 1 salsa
- 1 place the meat in a shallow glass
- 260 gr skirt steak
- 60 ml water
- 60 ml dry wine (red)
- 16 ml worcestershire sauce
- 1 slice serve
Chole "bill And Jim" [chick Peas]
- 3 pods cardamom
- 2 potatoes
- 1 onion (chopped finely)
- 60 ml water
- 16 ml garam masala vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 package chick peas
- some serve