Ingredients
- 1/2 serve
- 180 ml water
- 60 ml soy sauce
- 38 ml vinegar
- 32 gr sugar
- 22 gr green onion
- 8 gr salt
- 8 gr kimchi pepper
- 16 ml juice of shrimp (salted)
- 4 gr sugar
- 3 gr garlic
- 2 gr ginger
- 1 gr salt
Note: if you want to keep this dish for a long time, omit vinegar in mixture "B".
