Ingredients
- 6 matzos
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 15 oz tomato sauce
- 1 lb mozzarella style soy cheese
- 14 oz tomatoes
- 2 tb olive oil
- 3 tb parsley (chopped fresh)
- 1/2 ts oregano
Lightly oil a large, shallow casserole dish & layer as follows: a thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown spots.
