Ingredients
- 6 matzos
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 425 ml tomato sauce
- 425 gr mozzarella style soy cheese
- 260 gr tomatoes
- 30 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr oregano
Lightly oil a large, shallow casserole dish & layer as follows: a thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown spots.
