Ingredients
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 1 qt dill pickles vegetable oil salt (sliced)
- 2 1/4 cups flour
- 1 cup milk
- 1 cup cornmeal
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp sauce (hot)
- 3/4 tsp pepper
- 3/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste. Also works great with pepperoncinis!
