Ingredients
- 1 egg
- 3/8 tabasco
- 1/4 poultry seasoning
- 250 gr flour
- 80 ml milk
- 80 ml worcestershire sauce
- 8 gr garlic salt
- 4 gr black pepper
- 3 gr salt
- 3 gr paprika
- 1 gr black pepper
Oil for deep frying Klauson Whole Pickles Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 0 cm thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
