Ingredients

• 2 cans potato soup (frozen thawed)
• 1 chives for (garnish)
• 2 1/2 c chicken broth boiling
• 1 c cream (light)
• 1 1/2 c green onions
• 3 tbsp butter
• 10 oz spinach (frozen chopped thawed)
• 2 tbsp lemon juice
• 1/4 tsp pepper