Ingredients

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 2 qt select chesapeake bay oysters
• 2 c melted butter
• 2 c coarse saltine cracker crumbs
• 2 c stale coarse bread crumbs
• 6 tbsp table cream