Ingredients
- 1 egg
- 2 1/2 cups flour
- 1 cup butter crisco
- 1/2 cup sugar
- 3/4 teaspoon vanilla
- 3/4 teaspoon salt
- 1/2 teaspoon almond extract
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK
