Ingredients
- 6 pecans broken
- 2 eggs
- 4 cups flour
- 2 cups sugar
- 12 ounces semi-sweet chocolate chip
- 1 1/2 cups brown sugar packed
- 3/4 pound butter
- 3/4 cup crisco
- 7 ounces flaked coconut
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.
