Ingredients

• 50 pork to mea
• 10 garlic (cloves finely)
• 7 liquid smoke
• 6 onions (finely chopped)
• 3 jalapeno (finely chopped)
• 8 ts cumin
• 5 ts oregano
• 3 ts thyme
• 2 tb sage
• 3 ts rosemary